Food and Beer Matching Lunches

Think of yourself as a bit of a foodie or beer connoisseur? Well the Food and Beer Matching Lunch is your match made in heaven.

Festival favourite caterers, Sprout Catering are returning again this year to bring you yet another delicious three and four course menu. Husband and wife team Tom & Jacqueline Brown have over twenty years each of experience as quality chefs and pride themselves on creating fresh, tasty, wholesome food, beautifully presented with an eye for detail.

While the food has been taken care of, brewers are still working towards an amazing selection of beers to accompany the menu. To secure your seat at the lunch, look for Food Inspector and VIP with Lunch tickets.

SATURDAY MENU
COURSE MEAL BREW
Starter Prawn crustini with tomato and chipotle mayo TBC
Entrée Lamb shank croquette with spring pea salad and salsa verde TBC
Main Roasted pepper beef with mash potato, spinach and truffle mushrooms TBC
Dessert Mango parfait with passionfruit, raspberry and meringue TBC
SUNDAY MENU
COURSE MEAL BREW
Entrée Smoked duck breast with pickled beetroot, grape and frisée salad TBC
Main Roast pepper beef with potato salad, spring bean salad and red wine jus TBC
Dessert Chocolate mousse with brownie crumbs, coconut and sour cherry compote TBC

Download Saturday and Sundays menu here.

SATURDAY’S LUNCH MENU

COURSE MEAL BREWERY BEER
Starter Spanish serrano ham on croute with tomato, garlic and olives Sydney Brewery and Lovedale Brewery Glamarama Summer Ale
Entrée Chargrilled spiced salmon with spring pea and confit tomato salad Nomad Brewing Co. Freshie Salt & Pepper Gose
Main Roasted chicken and pistachio with carrot puree charred corn, asparagus and fried kale Six String Brewing Co. Six String Pale
Dessert Rich chocolate and salted caramel with toffee sesame seed crisp Rocks Brewing Co. Butcher Porter

SUNDAY’S LUNCH MENU

COURSE MEAL BREWERY BEER
Entrée Chicken galantine with fig chutney and pickled beetroot salad Hunter Beer Co. German Style Pilsner
Main Confit lamb wellington with truffle mash and pickled mushroom salad Foghorn Brewery Revolution Brown Porter
Dessert Passion fruit tart with lemon cream and meringue Murray’s Brewery Grand Cru

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