Food and Beer Matching Lunches

Think of yourself as a bit of a foodie or beer cicerone? Well the Food and Beer Matching Lunch is your match made in heaven.

Sprout Catering will once again be concocting the perfect combination of food and beer. Enjoy a four course lunch on Saturday or a three course lunch on Sunday, with each course carefully paired with a brew from one of our 2017 brewers. The master brewers will pop in to explain the pairing of each brew with that particular course and the process behind crafting their brews. It’s a great way to meet the masterminds behind your favourite brew and enjoy some delicious food at the same time.

To indulge your taste buds a ticket to the Bitter & Twisted Food and Beer Matching Lunch can be purchased with a Food Inspector ticket. All tickets to the Food and Beer Matching Lunch must be purchased prior to the event. Be quick as lunch tickets don’t last long.

Dietary requirements will be accommodated if enough notice is provided. To advise of your requirements, please email events@maitland.nsw.gov.au

SATURDAY MENU
COURSE MEAL BREW
Starter Serrano and rock melon salad Six String Brewing Co. Tropical Pale Ale
Entrée Charred butter, leek and manchego cheese croquette with chipotle aioli Hunter Beer Co. Liquid Bacon, Smoked Lager
Main Roasted chicken breast with corn, almonds, chorizo bean and spiced tomato vinaigrette Yeastie Boys Big Mouth Session IPA
Dessert Orange scented churros with hot chocolate and vanilla bean ice cream Foghorn Brewhouse 12:03 or Stout
SUNDAY MENU
COURSE MEAL BREW
Entrée Chicken and duck rillettes on crostini with red onion relish and crispy frisée Nomad Brewing Co. Berliner Weise
Main Roasted pork with fig chutney and roasted vegetables Modus Operandi Pale Ale
Dessert Chocolate molten pudding with salted caramel, vanilla bean ice cream and almond praline Murray’s Dark Knight Brown Porter

SATURDAY’S LUNCH MENU

COURSE MEAL BREWERY BEER
Starter Spanish serrano ham on croute with tomato, garlic and olives Sydney Brewery and Lovedale Brewery Glamarama Summer Ale
Entrée Chargrilled spiced salmon with spring pea and confit tomato salad Nomad Brewing Co. Freshie Salt & Pepper Gose
Main Roasted chicken and pistachio with carrot puree charred corn, asparagus and fried kale Six String Brewing Co. Six String Pale
Dessert Rich chocolate and salted caramel with toffee sesame seed crisp Rocks Brewing Co. Butcher Porter

SUNDAY’S LUNCH MENU

COURSE MEAL BREWERY BEER
Entrée Chicken galantine with fig chutney and pickled beetroot salad Hunter Beer Co. German Style Pilsner
Main Confit lamb wellington with truffle mash and pickled mushroom salad Foghorn Brewery Revolution Brown Porter
Dessert Passion fruit tart with lemon cream and meringue Murray’s Brewery Grand Cru

Sign up to receive email updates

SATURDAY'S MENU
COURSE MEAL BREWERY BEER
Starter Spanish serrano ham on croute with tomato, garlic and olives Sydney Brewery and Lovedale Brewery Glamarama Summer Ale
Entrée Chargrilled spiced salmon with spring pea and confit tomato salad Nomad Brewing Co. TBC
Main Roasted chicken and pistachio with carrot puree charred corn, asparagus and fried kale Six String Brewing Co. TBC
Dessert Rich chocolate and salted caramel with toffee sesame seed crisp Rocks Brewing Co. Butcher Porter
SUNDAY'S MENU
COURSE MEAL BREWERY BEER
Entrée Chicken galantine with fig chutney and pickled beetroot salad Hunter Beer Co. German Style Pilsner
Main Confit lamb wellington with truffle mash and pickled mushroom salad Foghorn Brewery TBC
Dessert Passion fruit tart with lemon cream and meringue Murray’s Brewery Grand Cru