Bitter & Twisted - SOLD OUT!!
Food & Beer Matching Lunch

Tantalise your taste buds at the Bitter & Twisted Food and Beer Matching Lunches. Featuring a four course degustation menu prepared by Divine Tastes, each course perfectly matched with a selection of Australian and International craft beer.

When: 12.30pm both Saturday & Sunday
Where: Maitland Gaol Chapel

Saturday Featuring:

   

Sunday Featuring:

SATURDAY

1st Course
Ocean trout sashimi, champagne jelly, black sesame seeds, organic herbs on a baby herb salad
Matched with: BLUETONGUE PREMIUM LIGHT

2nd Course
Pan-fried gnocchi with sage, olives, baby leeks, aged parmesan with a nut brown butter
Matched with: BLUETONGUE PREMIUM LARGER

3rd Course
Smoky bean cassoult with chorizo sausage and marinated persian fetta
Matched with:  BLUETONGUE TRADITIONAL PILSNER

4th Course
Oxtail ravioli with seared scallop and porcini foam
Matched with: BLUETONGUE ALCOHOLIC GINGER BEER

SUNDAY

1st Course
Vietnamese rice paper roll with peanut sambal
Matched with: FUSION BREWING’S- FIREFLY

2nd Course
Seared, peppered yellow fin tuna with a thai spiced noodle salad
Matched with: PHUKET BEER’S PHUKET LARGER

3rd Course
Mushroom and lemon thyme stuffed baby squid with tomato and capsicum ragout
Matched with:  BARON’S LEMON MYRTLE WIT BEIR

4th Course
Braised drunken rabbit and procuitto cake with a cauliflower puree and baby spinach salad
Matched with: WILLIAM BULL BREWERY’S RED ANGUS PILSNER

Chocolate
Matched with: BARON’S BLACK WATTLE ORIGINAL ALE