Home Brew Forums

Held in Cell Bock A, this year the Home Brew forums will take you through the whole process of home brewing and give you the chance to actually watch each step with our interactive brewing display.

One lucky participant will also be given the wort produced from the brews each day to take home with them.

The 2011 Home Brew Forum timetable is as follows:

11:00am – 11.30am - ‘Mash In’

Description of mashing (i.e. times & temps) malt types and how it influences flavour + Q&A

12:15pm – 12.45pm – ‘Lauter and styles’

Description of Lauter process and basic beer style differences + Q&A

1:30pm – 2.00pm – ‘The Boil’

Discuss the boil process, hop uses and differences + Q&A

2:45pm – 3.15pm – ‘Cool, Ferment’

Cooling and ferment options, Importance of choosing the correct yeast + Q&A

4:00pm – 4.30pm - The Panel

You name it, we’ll discuss it! Anything from system wars/cloning & designing brews/commercial v’s home process.